Mushroom herb has earned its place in my kitchen. The leaves have the earthy "mushroom" flavor with a lower water content, ideal for fried foods, and the texture somewhere between spinach and collards. If your one of those people who just doesn't like the texture of mushrooms but your sauces are missing that little something or if your like me and enjoy adding mushrooms to things like chimichangas but the added water content is an issue consider this unique plant. Does fantastic in a small pot on your patio for easy access.
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Mushroom Herb - Rungia klossii
Zone 9-11

